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Slow-Cooker Sliced Pork BBQ Sandwiches
pork roast (3 to 4 lbs), trimmed of excess fat
teaspoon ground red pepper (cayenne)
teaspoon ground black pepper
cup shredded carrot
can (18.5 oz) Progresso™ Vegetable Classics French onion soup
cup barbecue sauce
Place pork roast in 5-quart slow cooker. Sprinkle with salt, peppers and garlic. Top with carrot and soup.
Cover; cook on Low heat setting 8 to 9 hours or until pork is fork-tender.
Remove pork roast from slow cooker to cutting board, and let stand 5 minutes. With sharp knife, thinly slice pork.
Make sandwiches with slices of pork and buns. Serve with barbecue sauce.
No nutrition information available for this recipe.
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