Slow Cooker Sliced Pork BBQ Sandwiches

Slow Cooker Sliced Pork BBQ Sandwiches

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

12

servings

1
pork roast (3 to 4 lbs), trimmed of excess fat
1
teaspoon salt
1/2
teaspoon ground red pepper (cayenne)
1/2
teaspoon ground black pepper
4
cloves garlic
1/2
cup shredded carrot
1
can (18.5 oz) Progresso® Vegetable Classics French onion soup
12
sandwich buns
1
cup barbecue sauce
  1. Place pork roast in 5-quart slow cooker. Sprinkle with salt, peppers and garlic. Top with carrot and soup.
  2. Cover; cook on Low heat setting 8 to 9 hours or until pork is fork-tender.
  3. Remove pork roast from slow cooker to cutting board, and let stand 5 minutes. With sharp knife, thinly slice pork.
  4. Make sandwiches with slices of pork and buns. Serve with barbecue sauce.
Makes 12 servings

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.