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Slow-Cooker Sliced Pork BBQ Sandwiches

 1 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 12
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Jump-start a deliciously easy dinner with a can of Progresso® soup!

Ingredients

1
pork roast (3 to 4 lbs), trimmed of excess fat
1
teaspoon salt
1/2
teaspoon ground red pepper (cayenne)
1/2
teaspoon ground black pepper
4
cloves garlic
1/2
cup shredded carrot
1
can (18.5 oz) Progresso™ Vegetable Classics French onion soup
12
sandwich buns
1
cup barbecue sauce

Directions

  • 1 Place pork roast in 5-quart slow cooker. Sprinkle with salt, peppers and garlic. Top with carrot and soup.
  • 2 Cover; cook on Low heat setting 8 to 9 hours or until pork is fork-tender.
  • 3 Remove pork roast from slow cooker to cutting board, and let stand 5 minutes. With sharp knife, thinly slice pork.
  • 4 Make sandwiches with slices of pork and buns. Serve with barbecue sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
483.1
% Daily Value
Total Fat
19.5g
30%
Saturated Fat
6.1g
31%
Cholesterol
83.3mg
28%
Sodium
949.2mg
40%
Total Carbohydrate
42.3g
14%
Dietary Fiber
1.9g
8%
Sugars
9.7g
Protein
32.5g
% Daily Value*:
Vitamin C
2.80%
3%
Calcium
9%
9%
Iron
17.30%
17%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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