Slow-Cooker Simple Brunswick Stew

Looking for a hearty slow-cooked dinner made using Progresso™ chicken broth? Then serve this hearty stew loaded with pork, Green Giant™ beans and veggies.

  • Prep Time 30 min
  • Total Time 8 hr 30 min
  • Servings 9

4
cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
2 1/3
cups chopped onions
2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
box (9 oz) Green Giant™ Simply Steam™ frozen baby lima beans, thawed
1 1/4
cups chopped green bell peppers
1
cup frozen cut okra, thawed
1
cup barbecue sauce
1
cup chopped cooked chicken breast
1/2
cup chopped celery
1/2
teaspoon freshly ground pepper
1/4
teaspoon salt
3/4
lb pulled smoked pork, chopped
2
cans (8 oz each) no-salt-added tomato sauce
2
cans (7 oz each) Green Green Giant™ SteamCrisp™ Mexicorn™ whole kernel corn with red and green peppers, drained
1
can (14.5 oz) no-salt-added diced tomatoes, undrained

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients.
  • 2 Cover; cook on High heat setting 8 hours.

Expert Tips

Experiment with different types of barbecue sauce. Each is unique and will lend a slightly different flavor to the stew.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2 1/2g,
2 1/2%
),
Sodium
610mg
610%;
Total Carbohydrate
46g
46%
(Dietary Fiber
6g
6%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 2 Vegetable; 1 Very Lean Meat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.