Make succulent short ribs the easy, no-fuss way in a slow cooker with a rich tomato, wine and Progresso® beef broth sauce — a delicious dinner.
SAVE ON THIS RECIPE!
If the short ribs don’t fit in your slow cooker, you may need to cut them between the bones.
Serve with French bread and a tossed green salad with a vinaigrette dressing.
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