Slow-Cooker Short Ribs in Red Wine

Slow-Cooker Short Ribs in Red Wine

Make succulent short ribs the easy, no-fuss way in a slow cooker with a rich tomato, wine and Progresso® beef broth sauce — a delicious dinner.

Prep Time

20

Minutes

Total Time

7:35

Hrs:Mins

Makes

6

servings

2
tablespoons olive or vegetable oil
3
lb bone-in beef short ribs
1/4
teaspoon salt
1/4
teaspoon pepper
1
can (14.5 oz) stewed tomatoes, undrained
1
medium onion, chopped (1/2 cup)
2
tablespoons tomato paste
1/2
cup red wine or Progresso® beef flavored broth
1/2
cup Progresso® beef flavored broth (from 32-oz carton)
1
tablespoon Worcestershire sauce
1/4
cup water
2
tablespoons cornstarch
  1. In 12-inch skillet, heat oil over medium-high heat. Add beef ribs; sprinkle with salt and pepper. Cook 4 to 6 minutes, turning occasionally, until browned.
  2. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place tomatoes, onion and tomato paste; stir to combine. Add ribs, wine, broth and Worcestershire sauce.
  3. Cover; cook on Low heat setting 7 to 9 hours.
  4. Remove ribs and bones from cooker; cover ribs to keep warm. Discard bones. Spoon off any fat from mixture in cooker. In small bowl, mix water and cornstarch; stir into mixture in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until sauce is thickened. Serve over ribs.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If the short ribs don’t fit in your slow cooker, you may need to cut them between the bones.
Serve with French bread and a tossed green salad with a vinaigrette dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 70mg;
  • Sodium 490mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Other Carbohydrate;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.