Slow-Cooker Savory Turkey Breast

Slow-Cooker Savory Turkey Breast

Use your slow cooker to prepare a mouth-watering turkey breast with no fuss.

Prep Time

15

Minutes

Total Time

8:15

Hrs:Mins

Makes

12

servings

6
1/2-lb bone-in turkey breast, thawed if frozen
1
medium onion, chopped (1/2 cup)
1
medium stalk celery, chopped (1/2 cup)
1
dried bay leaf
1
teaspoon salt
1/2
teaspoon coarsely ground pepper
1
teaspoon chicken bouillon granules
1/2
cup water
  1. Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. In 5- to 6-quart slow cooker, place turkey. Sprinkle turkey with salt and pepper. In small bowl, mix bouillon and water until granules are dissolved; pour over turkey.
  2. Cover and cook on Low heat setting 8 to 9 hours. Remove bay leaf.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Chill the cooked turkey breast, then tote to your gathering with a variety of buns and condiments to make delicious sandwiches.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 130mg;
  • Sodium 350mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 45g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 6 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.