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Slow-Cooker Savory Turkey Breast

Use your slow cooker to prepare a mouth-watering turkey breast with no fuss.

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  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 12

6
1/2-lb bone-in turkey breast, thawed if frozen
1
medium onion, chopped (1/2 cup)
1
medium stalk celery, chopped (1/2 cup)
1
dried bay leaf
1
teaspoon salt
1/2
teaspoon coarsely ground pepper
1
teaspoon chicken bouillon granules
1/2
cup water

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. In 5- to 6-quart slow cooker, place turkey. Sprinkle turkey with salt and pepper. In small bowl, mix bouillon and water until granules are dissolved; pour over turkey.
  • 2 Cover and cook on Low heat setting 8 to 9 hours. Remove bay leaf.

EXPERT TIPS

Expert Tips

Chill the cooked turkey breast, then tote to your gathering with a variety of buns and condiments to make delicious sandwiches.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
130mg
130%;
Sodium
350mg
350%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
45g
45%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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