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Slow-Cooker Savory Brisket Stew

Butternut squash and crushed tomatoes bring color to a beef stew cooked in a robust, red wine broth.

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 (5) 1 Reviews
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  • Prep Time 25 min
  • Total Time 8 hr 40 min
  • Servings 14

Ingredients

1
fresh beef brisket (3 lb; not corned beef), cut into 3 pieces lengthwise
1
medium butternut squash (3 lb), peeled, cut into 3/4- to 1-inch cubes (about 8 cups)
1
medium onion, cut into 1/2-inch wedges (1 cup)
1
teaspoon salt
1/2
teaspoon pepper
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2
cups Progresso™ beef flavored broth (from 32-oz carton)
1
cup dry red wine or Progresso™ beef flavored broth
14
cups uncooked wide egg noodles (28 oz)
1/4
cup quick-cooking tapioca

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, arrange brisket pieces, fat side up. Add remaining ingredients except noodles and tapioca in order listed.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Cook and drain noodles as directed on package. Meanwhile, remove brisket from cooker and place fat side up on cutting board. If necessary, scrape off any fat from brisket and discard. Using 2 forks, coarsely shred brisket.
  • 4 Stir tapioca into liquid in cooker. Return shredded brisket to cooker. Increase heat setting to High; cover and cook about 15 minutes longer or until thickened. Serve stew in soup bowls over hot noodles.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
650mg
650%;
Total Carbohydrate
51g
51%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
160%;
Vitamin C
15%;
Calcium
8%;
Iron
30%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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