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Reviews & Comments

Slow Cooker Savory Brisket Stew
full spoonfull spoonfull spoonfull spoonempty spoon (5 Ratings)

5 Ratings

5 spoons 20%
4 spoons 40%
3 spoons 40%
2 spoons
1 spoons
Butternut squash and crushed tomatoes bring color to a beef stew cooked in a robust, red wine broth.
Prep: 25 MinTotal: 8 Hr 40 Min
1 - 1 of 1 Reviews
Posted 2/16/2010 9:23:23 AM REPORT ABUSE je8nn8y said:
Rating:
This recipe was really good until I added the tapioca, that ruined the whole thing. Noone would eat it after I did that. So if you make this it is really good just dont add the tapioca!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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