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Betty Crocker
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Slow Cooker Sausage Pizza Sloppy Joes

Combine the fantastic flavors of two family-favorite dishes for a meaty meal. Perfect for potlucks!

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( 28 Ratings)

28 Ratings

5 Stars 21%

4 Stars 36%

3 Stars 36%

2 Stars 7%

1 Stars 0%

Member Reviews ( 5 )
ddb9fcc9-c7a6-4f7e-a280-7d02f698b34b
  • Prep Time 25 min
  • Total Time 6 hr 25 min
  • Servings 18

Ingredients

1 1/2
pounds bulk Italian sausage
2
cups frozen stir-fry bell peppers and onions (from 1-pound bag), thawed
1/2
cup chopped pepperoni
1
can (15 oz) pizza sauce
1/2
teaspoon Italian seasoning
3
roma (plum) tomatoes, coarsely chopped (1 cup)
18
sandwich buns
1 1/4
cups shredded mozzarella cheese (5 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook sausage in 10-inch skillet over medium-high heat 9 to 11 minutes, stirring occasionally, until no longer pink; drain.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. Mix sausage, stir-fry vegetables, pepperoni, pizza sauce and Italian seasoning in cooker.
  • 3 Cover and cook on Low heat setting 4 to 6 hours.
  • 4 Stir in tomatoes. To serve, fill buns with sausage mixture and sprinkle with cheese.

EXPERT TIPS

Expert Tips

Try making this recipe with a shredded Italian cheese blend instead of the mozzarella.

If the Italian sausage has a casing, remove and discard it before you brown the sausage. Stir the sausage frequently during cooking to break it up into small pieces.

For an instant party, set the slow cooker on the counter or buffet table along with a basket of buns. Just add deli salads, pickles, olives and brownies for dessert.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
270
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
710mg
710%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
15%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All
Posted 11/5/2012 5:04:41 PM REPORT ABUSE marketgirlteri said:
Rating:
The kids loved it. I also added a can of sliced olives with the tomatoes at the end. At the suggestion of our 7 year old. :)
This reply was: Helpful  Inspiring
Posted 7/6/2012 6:47:10 PM REPORT ABUSE marj326 said:
Rating:
Very good. Pepperoni & sausage make it pretty greasy. suggest cook one day, put in refrig then warm it up after skimming the grease off. Will try it with some of our favorite pizza toppings added at the end like sliced olives, mushrooms.
This reply was: Helpful  Inspiring
Posted 6/24/2012 12:51:11 PM REPORT ABUSE lukuj said:
Rating:
I planon making this,but I will use bulk Italian sausage instead of pork sausage for a more authentic flavor.
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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