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Slow Cooker Sauerbraten Beef

Let this German specialty slow-cook all day, and the results will be a tangy and tender dish for six.

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( 6 Ratings)

6 Ratings

5 Stars 33%

4 Stars 17%

3 Stars 33%

2 Stars

1 Stars 17%

Member Reviews ( 5 )

32e6d363-c962-4b02-8c34-9363b17965f8

Prep Time 20 min
Total Time 7 hr 35 min
Servings 6

Ingredients

2: lb beef stew meat (1-inch pieces)

1: cup chopped onions (2 medium)

1: cup beef broth

1: cup red wine vinegar or cider vinegar

2: dried bay leaves

6: cups uncooked medium egg noodles (12 oz)

3/4: cup crushed gingersnap cookies (about 15)

2: tablespoons packed brown sugar

2: tablespoons chopped fresh parsley

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Directions

1 In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves.
2 Cover; cook on Low heat setting 7 to 9 hours.
3 About 15 minutes before serving, cook noodles as directed on package. Remove bay leaves from beef mixture. Stir in crushed cookies and brown sugar. Cover; cook on Low heat setting 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles; sprinkle with parsley.

EXPERT TIPS

Expert Tips

For the best results, purchase lean beef stew meat or trim any excess fat from the beef pieces.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 7g, 7% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 140mg; 140%;
Sodium: 360mg; 360%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 2g 2% Sugars 16g 16% ),
Protein: 39g; 39%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 35%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 11/29/2012 4:32:19 PM REPORT ABUSE KRIS19971998 said:

Rating:

My father had been searching for sauerbraten, but was unable to find a place that had tasted like he remembered. When I say this recipe I had to try it. I made it for him for father's day. When I told him I would make it for Christmas dinner he told me to give him the grocery list. He said it was just what he remembered, it smelled and tasted wonderful.

This reply was: Helpful Inspiring

Posted 10/19/2012 9:10:44 PM REPORT ABUSE heypal4 said:

Rating:

As a first generation German, I found your reciepe very much like we had in Germany and in our home here. I enjoyed your reciepe very much, I did add peppercorns and 6 whole cloves, 3 TBS. brown sugar, that is what my family always included.

This reply was: Helpful Inspiring