Slow-Cooker Sauerbraten Beef

Slow-Cooker Sauerbraten Beef

Let this German specialty slow-cook all day, and the results will be a tangy and tender dish for six.

Prep Time

20

Minutes

Total Time

7:35

Hrs:Mins

Makes

6

servings

2
lb beef stew meat (1-inch pieces)
1
cup chopped onions (2 medium)
1
cup beef broth
1
cup red wine vinegar or cider vinegar
2
dried bay leaves
6
cups uncooked medium egg noodles (12 oz)
3/4
cup crushed gingersnap cookies (about 15)
2
tablespoons packed brown sugar
2
tablespoons chopped fresh parsley
  1. In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves.
  2. Cover; cook on Low heat setting 7 to 9 hours.
  3. About 15 minutes before serving, cook noodles as directed on package. Remove bay leaves from beef mixture. Stir in crushed cookies and brown sugar. Cover; cook on Low heat setting 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles; sprinkle with parsley.
Makes 6 servings (2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
For the best results, purchase lean beef stew meat or trim any excess fat from the beef pieces.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 590
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 7g,
    • Trans Fat 1 1/2g),
  • Cholesterol 140mg;
  • Sodium 360mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 2g,
    • Sugars 16g),
  • Protein 39g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.