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Slow-Cooker Sauerbraten Beef

Let this German specialty slow-cook all day, and the results will be a tangy and tender dish for six.

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 (6) 5 Reviews
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  • Prep Time 20 min
  • Total Time 7 hr 35 min
  • Servings 6

2
lb beef stew meat (1-inch pieces)
1
cup chopped onions (2 medium)
1
cup beef broth
1
cup red wine vinegar or cider vinegar
2
dried bay leaves
6
cups uncooked medium egg noodles (12 oz)
3/4
cup crushed gingersnap cookies (about 15)
2
tablespoons packed brown sugar
2
tablespoons chopped fresh parsley

Directions

  • 1 In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves.
  • 2 Cover; cook on Low heat setting 7 to 9 hours.
  • 3 About 15 minutes before serving, cook noodles as directed on package. Remove bay leaves from beef mixture. Stir in crushed cookies and brown sugar. Cover; cook on Low heat setting 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles; sprinkle with parsley.

EXPERT TIPS

Expert Tips

For the best results, purchase lean beef stew meat or trim any excess fat from the beef pieces.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
7g,
7%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
140mg
140%;
Sodium
360mg
360%;
Total Carbohydrate
59g
59%
(Dietary Fiber
2g
2%
  Sugars
16g
16%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
4%;
Iron
35%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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