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Slow-Cooker Saucy Short Ribs

 1 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 7 hr 10 min
  • Servings 6
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Come home to this hearty beef short ribs and onion recipe slow cooked with condensed cream of celery soup – serve with sauce drizzled over ribs!

Ingredients

3 1/2
to 4 lb beef short ribs, cut into pieces
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1
medium onion, cut into thin wedges
1
can (10 3/4 oz) condensed cream of celery soup
1/2
cup chili sauce
1
tablespoon Worcestershire sauce

Directions

  • 1 Sprinkle beef ribs with seasoned salt and pepper. In 3 1/2- to 4-quart slow cooker, layer ribs and onion. In small bowl, mix remaining ingredients. Pour over ribs.
  • 2 Cover; cook on Low heat setting 7 to 9 hours. Remove excess fat from top of sauce; serve sauce over ribs.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
31%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
850mg
36%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
9%
Sugars
5g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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