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Prep 10min
Total7hr10min
Servings6
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Ingredients
3 1/2
to 4 lb beef short ribs, cut into pieces
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1
medium onion, cut into thin wedges
1
can (10 3/4 oz) condensed cream of celery soup
1/2
cup chili sauce
1
tablespoon Worcestershire sauce
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Steps
1
Sprinkle beef ribs with seasoned salt and pepper. In 3 1/2- to 4-quart slow cooker, layer ribs and onion. In small bowl, mix remaining ingredients. Pour over ribs.
2
Cover; cook on Low heat setting 7 to 9 hours. Remove excess fat from top of sauce; serve sauce over ribs.
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