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Slow-Cooker Saucy Short Ribs

Come home to this hearty beef short ribs and onion recipe slow cooked with condensed cream of celery soup – serve with sauce drizzled over ribs!

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  • Prep Time 10 min
  • Total Time 7 hr 10 min
  • Servings 6

Ingredients

3 1/2
to 4 lb beef short ribs, cut into pieces
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1
medium onion, cut into thin wedges
1
can (10 3/4 oz) condensed cream of celery soup
1/2
cup chili sauce
1
tablespoon Worcestershire sauce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Sprinkle beef ribs with seasoned salt and pepper. In 3 1/2- to 4-quart slow cooker, layer ribs and onion. In small bowl, mix remaining ingredients. Pour over ribs.
  • 2 Cover; cook on Low heat setting 7 to 9 hours. Remove excess fat from top of sauce; serve sauce over ribs.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
75mg
75%;
Sodium
850mg
850%;
Total Carbohydrate
11g
11%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
6%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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