Slow-Cooker Saucy Short Ribs

Slow-Cooker Saucy Short Ribs

Come home to this hearty beef short ribs and onion recipe slow cooked with condensed cream of celery soup – serve with sauce drizzled over ribs!

Prep Time

10

Minutes

Total Time

7:10

Hrs:Mins

Makes

6

servings

3 1/2
to 4 lb beef short ribs, cut into pieces
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1
medium onion, cut into thin wedges
1
can (10 3/4 oz) condensed cream of celery soup
1/2
cup chili sauce
1
tablespoon Worcestershire sauce
  1. Sprinkle beef ribs with seasoned salt and pepper. In 3 1/2- to 4-quart slow cooker, layer ribs and onion. In small bowl, mix remaining ingredients. Pour over ribs.
  2. Cover; cook on Low heat setting 7 to 9 hours. Remove excess fat from top of sauce; serve sauce over ribs.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 75mg;
  • Sodium 850mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.