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Slow Cooker Saucy Barbecued Ribs

Mouth-watering pork ribs slow cooked with flavorful barbecue sauce – a scrumptious dinner!

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( 14 Ratings)

14 Ratings

5 Stars 43%

4 Stars 14%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 10 min
Total Time 7 hr 10 min
Servings 6

Ingredients

3 1/2: lb pork loin back ribs or pork spareribs

1/2: teaspoon salt

1/4: teaspoon pepper

1/2: cup water

1 1/3: cups barbecue sauce

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Directions

1 Spray inside of 5- to 6-quart slow cooker with cooking spray. Cut ribs into 2- or 3-rib portions. Place ribs in cooker. Sprinkle with salt and pepper. Pour water into cooker.
2 Cover and cook on Low heat setting 6 to 7 hours. Remove ribs from cooker; place in shallow baking pan. Drain and discard liquid from cooker.
3 Brush both sides of ribs with barbecue sauce. Return ribs to cooker. Pour any remaining sauce over ribs. Cover and cook on Low heat setting about 1 hour or until ribs are glazed and sauce is desired consistency.

EXPERT TIPS

Expert Tips

When using a slow cooker, don’t peek during cooking. Lifting the lid lets out the steam that’s vital to the cooking process.

Just before serving, sprinkle the ribs with thinly sliced green onions for a splash of bright color.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 580
Calories from Fat: 350),

% Daily Value

Total Fat: 39g; 39%
(Saturated Fat 14g, 14% Trans Fat 0g 0% ),
Cholesterol: 155mg; 155%;
Sodium: 870mg; 870%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 14g 14% ),
Protein: 37g; 37%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 1/20/2013 8:47:27 AM REPORT ABUSE mzazz said:

Rating:

Can't believe how easy this recipe is, the hardest part is cutting up the ribs in sections, other than that easy peesy. The slow cooker does all the work and you use your favorite BBQ sauce and the taste and tenderness of the ribs can't be beat. Thank you Betty Crocker!!!

This reply was: Helpful Inspiring

Posted 11/15/2012 6:26:27 PM REPORT ABUSE AutomaticSwag said:

Rating:

This was fantastic. Easy to prepare and the ribs were very tender after cooking for 7-8 hours. Loved the smell in the house.

This reply was: Helpful Inspiring

Posted 3/14/2012 9:17:55 PM REPORT ABUSE calstate_brit said:

Rating:

WOW!!! I'm still licking my fingers :) This recipe was SUPER easy and SUPER tasty! I've never made ribs before thinking that it was way too hard - well, not any more, these ribs were so easy to make that I think that my 13yr old could make them. He's the main rib lover in the family, so I know he's gonna want to learn how to make these (LOL).

This reply was: Helpful Inspiring