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Steps
1
Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. In small bowl, mix salsa, honey and chile; pour over turkey.
2
Cover; cook on Low heat setting 6 to 7 hours.
3
Remove turkey from cooker. Remove skin from turkey breast. Cut turkey into 24 slices; place on platter and cover to keep warm. Pour juices from cooker into 4-cup microwavable measuring cup or bowl. In small bowl, mix cornstarch and cold water until smooth; stir into juices in cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until mixture boils and thickens. Serve with turkey.
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For a little less spice, leave out the chipotle chile. To fire it up, use 2 or 3 chiles.
Spanish rice, a green salad tossed with slices of jicama in a ranch dressing, warm flour tortillas and corn on the cob create a menu with southwestern flair.
Chipotle chiles are dried jalapeƱo chiles with a wonderful sweet and smoky flavor. Look for them packed in spicy adobo sauce or dried.
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