Slow-Cooker Santa Fe Country Ribs

Slow-Cooker Santa Fe Country Ribs

Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!

Prep Time

15

Minutes

Total Time

9:15

Hrs:Mins

Makes

6

servings

2
lb boneless country-style pork ribs
1/2
teaspoon salt
3/4
cup Old El Paso® Thick 'n Chunky salsa
3/4
cup chili sauce
1
teaspoon ground cumin
1/4
teaspoon ground red pepper (cayenne)
2
tablespoons tomato paste (from 6-oz can)
  1. Spray 3- to 4-quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.
  2. Cover; cook on Low setting 8 to 9 hours.
  3. Remove ribs from slow cooker; place on serving platter. Into 2-cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Leftover tomato paste can be easily frozen by dropping onto waxed paper in 2-tablespoon quantities and freezing until firm. Transfer to a freezer plastic bag. Add one portion to vegetable, rice or pasta mixtures for a rich tomato flavor.

Nutrition Information:

1 Serving (1/6 of Recipe)
  • Calories 330
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 890mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.