Slow Cooker Salsa Swiss Steak

Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and Old El Paso® Thick 'n Chunky salsa.

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Prep Time 20 min
Total Time 10 hr 20 min
Servings 5

Ingredients

2: teaspoons oil

1 1/2: lb. boneless beef top round steak, trimmed of fat, cut into 5 pieces

1/2: teaspoon salt

1/4: teaspoon pepper

1: medium onion, halved lengthwise, sliced

1/2: medium green bell pepper, cut into bite-sized strips

1: (10 3/4-oz.) can condensed cream of mushroom soup

3/4: cup Old El Paso® Thick 'n Chunky salsa

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Directions

1 Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
2 Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
3 Cover; cook on low setting for 8 to 10 hours.
4 Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.

EXPERT TIPS

Expert Tips

Measure ingredients and do any slicing and chopping of ingredients the night before. In the morning, all you'll have to do is brown the steak and combine the ingredients.

The night before serving the Swiss teak recipe, chill a fruit gelatin salad. Complete the menu with Hungry Jack® Mashed Potatoes and fresh or frozen green beans.

Got questions? Our experts have the answers. Ask Betty now.