Slow-Cooker Salsa Swiss Steak

Slow-Cooker Salsa Swiss Steak

Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and Old El Paso® Thick 'n Chunky salsa.

Prep Time



Total Time






teaspoons oil
1 1/2
lb. boneless beef top round steak, trimmed of fat, cut into 5 pieces
teaspoon salt
teaspoon pepper
medium onion, halved lengthwise, sliced
medium green bell pepper, cut into bite-sized strips
(10 3/4-oz.) can condensed cream of mushroom soup
cup Old El Paso® Thick 'n Chunky salsa
  1. Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
  2. Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
  3. Cover; cook on low setting for 8 to 10 hours.
  4. Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make-Ahead Tip
Measure ingredients and do any slicing and chopping of ingredients the night before. In the morning, all you'll have to do is brown the steak and combine the ingredients.
Serving Suggestion
The night before serving the Swiss teak recipe, chill a fruit gelatin salad. Complete the menu with Hungry Jack® Mashed Potatoes and fresh or frozen green beans.

Nutrition Information:

1 Serving (1 serving)
  • Calories 260
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,),
  • Cholesterol 70mg;
  • Sodium 950mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 30g;
Percent Daily Value*:
    • 1/2 Starch;
    • 1/2 Other Carbohydrate;
    • 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.