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Slow Cooker Salsa Swiss Steak with Noodles

Just four ingredients create a so-easy and so-good dinner!

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( 42 Ratings)

42 Ratings

5 Stars 45%

4 Stars 29%

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 18 )

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Prep Time 10 min
Total Time 8 hr 10 min
Servings 6

Ingredients

1: boneless beef round steak (3 lb), cut into 12 serving pieces

1: jar (16 oz) Old El Paso® Thick 'n Chunky salsa

1: envelope (about 1 oz) brown gravy mix

1: bag (16 oz) frozen home-style egg noodles

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Directions

1 In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.

EXPERT TIPS

Expert Tips

For a hearty open-face sandwich, place the beef on thick slices of toasted French bread, then spoon the sauce over each serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 185mg; 185%;
Sodium: 630mg; 630%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 4g 4% Sugars 3g 3% ),
Protein: 56g; 56%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 6%;
Iron: 45%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 18 Reviews View All

Posted 3/4/2012 9:37:01 AM REPORT ABUSE b_baxter said:

Rating:

I love this recipe! Well, let me clarify more, I love anything made with a slow cooker! But this recipe is awesome. Now I did deviate from the recipe. In fact I tried different meats and my own homemade salsa, and all turned out pretty great! Once cooked they freeze well for a meal on a later date. I would definitely say to add this to your recipe book and use it at least a couple of times a month. Should be a family favorite ast well.

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