Just four ingredients create a so-easy and so-good dinner!
boneless beef round steak (3 lb), cut into 12 serving pieces
jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
envelope (about 1 oz) brown gravy mix
bag (16 oz) frozen home-style egg noodles
In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
Cover; cook on Low heat setting 8 to 10 hours.
About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.
For a hearty open-face sandwich, place the beef on thick slices of toasted French bread, then spoon the sauce over each serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.