Slow-Cooker Salsa Swiss Steak with Noodles

Slow-Cooker Salsa Swiss Steak with Noodles

Just four ingredients create a so-easy and so-good dinner!

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

6

servings

1
boneless beef round steak (3 lb), cut into 12 serving pieces
1
jar (16 oz) Old El Paso® Thick 'n Chunky salsa
1
envelope (about 1 oz) brown gravy mix
1
bag (16 oz) frozen home-style egg noodles
  1. In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For a hearty open-face sandwich, place the beef on thick slices of toasted French bread, then spoon the sauce over each serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 185mg;
  • Sodium 630mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 56g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 6 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.