Slow-Cooker Salsa Swiss Steak with Noodles

Just four ingredients create a so-easy and so-good dinner!

  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 6

1
boneless beef round steak (3 lb), cut into 12 serving pieces
1
jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1
envelope (about 1 oz) brown gravy mix
1
bag (16 oz) frozen home-style egg noodles

  • 1 In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.

Expert Tips

For a hearty open-face sandwich, place the beef on thick slices of toasted French bread, then spoon the sauce over each serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
185mg
185%;
Sodium
630mg
630%;
Total Carbohydrate
56g
56%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
56g
56%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
6%;
Iron
45%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.