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Slow Cooker Salsa Chili

Chunky salsa adds the flavor punch to so-good, slow-cooked chili.

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( 111 Ratings)

111 Ratings

5 Stars 72%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 52 )

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Prep Time 15 min
Total Time 8 hr 20 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

2: cups Old El Paso® Thick 'n Chunky salsa

1: can (15 oz) tomato sauce

1: can (4.5 oz) Old El Paso® chopped green chiles

2: teaspoons chili powder

1: can (15 to 16 oz) pinto beans, drained, rinsed

: Shredded Cheddar cheese, if desired

: Sliced green onions, if desired

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Directions

1 In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.
3 Cover; cook on Low heat setting 8 to 10 hours.
4 Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.

EXPERT TIPS

Expert Tips

Vary the taste by using black beans instead of pinto beans. If you like a milder chili, use mild salsa and a little less chili powder.

If you like, cook up a double batch of this hearty chili, then refrigerate or freeze half for another night. If you do make a double batch, use a 5- to 6-quart slow cooker.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 1350mg; 1350%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 7g 7% Sugars 7g 7% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 8%;
Calcium: 6%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 52 Reviews View All

Posted 3/11/2013 8:28:48 PM REPORT ABUSE brig7 said:

Rating:

Fantastic Chili. Made a double recipe for 4 people. I made a couple of modifications based on what I had, such as a different brand name salsa. Made it with black beans. One of the best-tasting chili's I've ever tasted. Will definitely make again. I cooked it on high in my slow cooker for about 6 hours. Turned out great.

This reply was: Helpful Inspiring

Posted 2/13/2013 6:52:34 PM REPORT ABUSE celeste_nicole said:

Rating:

This chili is amazing!! I doubled the recipe as well. Husband and daughter want me to make this once a week and it is so good I just might.

This reply was: Helpful Inspiring

Posted 9/16/2012 4:01:13 PM REPORT ABUSE Emma123456 said:

Rating:

This recipe was a hit in my house. Both my kids have never liked chili but when they tried this recipe they couldn't stop telling me how good it was. I will definitely be making this again

This reply was: Helpful Inspiring