Slow-Cooker Rosemary-Garlic Beef Roast

Slow-Cooker Rosemary-Garlic Beef Roast

Beef roast becomes even better thanks to tasty seasonings and slow cooking.

Prep Time

20

Minutes

Total Time

8:20

Hrs:Mins

Makes

12

servings

1
tablespoon olive or vegetable oil
1
teaspoon Worcestershire sauce
5- to 6-lb beef boneless sirloin tip roast
2
cloves garlic, finely chopped
2
tablespoons chopped fresh rosemary leaves
1/2
teaspoon salt
1/2
teaspoon coarsely ground pepper
1
medium onion, sliced
1
cup Progresso® beef flavored broth (from 32-oz carton)
3
tablespoons chili sauce
1/3
cup Gold Medal® all-purpose flour
  1. In small bowl, mix oil and Worcestershire sauce; brush over beef roast. Rub roast evenly with garlic, rosemary, salt and pepper. In 5- to 6-quart slow cooker, add onion. Pour 1/4 cup of the broth over onion. Place beef roast on onion. Refrigerate remaining broth.
  2. Cover and cook on Low heat setting 8 to 9 hours.
  3. Remove beef from cooker; cover to keep warm. In small bowl, mix remaining 3/4 cup broth, the chili sauce and flour; stir into hot mixture in cooker. Increase heat setting to High. Cook uncovered 5 to 10 minutes or until thickened. Serve gravy with beef.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Instead of the boneless sirloin tip roast, try a tri-tip or boneless rump cut. Ketchup can be used instead of the chili sauce.
Success Hint
An electric knife makes slicing roast beef a snap.
Variation
Nothing warms up a winter evening like hot roast beef sandwiches. Serve slices of the beef over hearty bread, top with Betty Crocker® garlic mashed potatoes and the gravy.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 100mg;
  • Sodium 320mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 39g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 5 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.