Slow-Cooker Rosemary-Garlic Beef Roast

Beef roast becomes even better thanks to tasty seasonings and slow cooking.

  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 12

Ingredients

1
tablespoon olive or vegetable oil
1
teaspoon Worcestershire sauce
5- to 6-lb beef boneless sirloin tip roast
2
cloves garlic, finely chopped
2
tablespoons chopped fresh rosemary leaves
1/2
teaspoon salt
1/2
teaspoon coarsely ground pepper
1
medium onion, sliced
1
cup Progresso™ beef flavored broth (from 32-oz carton)
3
tablespoons chili sauce
1/3
cup Gold Medal™ all-purpose flour

  • 1 In small bowl, mix oil and Worcestershire sauce; brush over beef roast. Rub roast evenly with garlic, rosemary, salt and pepper. In 5- to 6-quart slow cooker, add onion. Pour 1/4 cup of the broth over onion. Place beef roast on onion. Refrigerate remaining broth.
  • 2 Cover and cook on Low heat setting 8 to 9 hours.
  • 3 Remove beef from cooker; cover to keep warm. In small bowl, mix remaining 3/4 cup broth, the chili sauce and flour; stir into hot mixture in cooker. Increase heat setting to High. Cook uncovered 5 to 10 minutes or until thickened. Serve gravy with beef.

Expert Tips

Instead of the boneless sirloin tip roast, try a tri-tip or boneless rump cut. Ketchup can be used instead of the chili sauce.

An electric knife makes slicing roast beef a snap.

Nothing warms up a winter evening like hot roast beef sandwiches. Serve slices of the beef over hearty bread, top with Betty Crocker® garlic mashed potatoes and the gravy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
100mg
100%;
Sodium
320mg
320%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
20%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.