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(5 Ratings)

5 Ratings

5 spoons
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Slow Cooker Rosemary-Garlic Beef Roast

Beef roast becomes even better thanks to tasty seasonings and slow cooking.

Prep: 20 MinTotal: 8 Hr 20 Min

1 - 1 of 1 Reviews

Posted 12/8/2009 9:01:46 PM REPORT ABUSE Rookie-Cook said:

Rating:

This recipe was tasty but I think there is an error in the 3 tablespoons of chili sauce, after I tasted the gravy... it was not edible. I had to dilute it, I'm thinking they meant 3 teaspoons? This was my first time using chili sauce so I wasn't aware it was SO spicy, and I love spicy. Be careful not to overcook, I used a 4pd roast and 8hrs was too much time, 7hrs probably would have been better.

This reply was: Helpful Inspiring