Posted 8/16/2011 6:42:01 PM
This was excellent. I used KC Masterpiece sweet and tangy with about a quarter cup of original KC Masterpiece barbecue sauce because that's what I had on hand. I cooked a half a chuck roast, because I only needed 6 sandwiches. Instead of boiling the sauce down, I brought it to a boil and removed about 3/4 cup, adding corn starch to it. I blended it and added it back into the remaining sauce to thicken it. Worked perfectly. Then I poured most of it back over the beef and served in warmed hamburger buns. Delicious. Will make again.