Slow Cooker Roast Pork with Fruit

 

1

medium onion, sliced

1

pork boneless loin roast, 2 pounds

1

package (8 ounces) dried fruit pieces or raisins (1 1/2 cups)

1/2

cup apple juice

1/2

teaspoon salt

1/2

teaspoon ground nutmeg

1/4

teaspoon ground cinnamon

• 1 Place onion in 4- to 5-quart slow cooker. Place pork on onion; top with fruit. Mix remaining ingredients; pour over fruit.
• 2 Cover and cook on low heat setting 7 to 9 hours or until pork is tender. Serve fruit mixture over pork.
  
  Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.