Slow-Cooker Roast Beef Hash

Slow-Cooker Roast Beef Hash

Here's an easy way to get hearty meat and potatoes on the dinner table.

Prep Time

30

Minutes

Total Time

9:00

Hrs:Mins

Makes

6

servings

1
large onion, chopped (1 cup)
2
lb beef top round steak, trimmed of fat, cut into 1/2-inch cubes
1/2
teaspoon salt
1/2
teaspoon pepper
1
package (0.87 to 1.2 oz) brown gravy mix
1
cup water
3 1/2
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1
cup Green Giant™ Steamers™ frozen sweet peas
  1. In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
  2. Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
  3. About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
Cook leftover hash in melted butter in a skillet over medium heat, turning occasionally, until crisp and brown.
Serve-With
Have fried eggs and Texas toast on the side for a ranch-style supper.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 610mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 5 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.