Here's an easy way to get hearty meat and potatoes on the dinner table.
large onion, chopped (1 cup)
lb beef top round steak, trimmed of fat, cut into 1/2-inch cubes
package (0.87 to 1.2 oz) brown gravy mix
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
cup Green Giant™ Steamers™ frozen sweet peas
In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.
Cook leftover hash in melted butter in a skillet over medium heat, turning occasionally, until crisp and brown.
Have fried eggs and Texas toast on the side for a ranch-style supper.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.