Posted 3/13/2011 1:50:01 PM
Made this for early St. Patty's Day dinner, everyone loved it. Would definitely recommend a larger cut of corned beef -- say at least 4 lbs. The one I bought was 3.11 lbs and it made six sandwiches with left-over sauerkraut, but no corned beef. One thing you can't do is over cook corned beef so I added some extra water and cooked it for about 15.5 hours total on LOW. Will make it again for fall, it's yummy!