Slow-Cooker Leftover Turkey Chili

Slow-Cooker Leftover Turkey Chili

Red and white beans with turkey make this chile a must-try variation of a classic.

Prep Time

30

Minutes

Total Time

9:00

Hrs:Mins

Makes

6

servings

1
can (15 to 16 oz) great northern beans, drained
1
can (15 oz) Progresso® dark red kidney beans, drained
2
cans (4.5 oz each) Old El Paso® chopped green chiles, undrained
1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
2
teaspoons ground cumin
1/8
teaspoon ground red pepper (cayenne)
3 1/2
cups Progresso® chicken broth (from 32-oz carton)
2
lb turkey thighs, skin removed
1
cup Green Giant® SELECT® frozen white shoepeg corn, thawed
2
tablespoons Gold Medal® all-purpose flour
1/4
cup water
1
lime, cut into wedges, if desired
  1. In 4- to 5-quart slow cooker, mix great northern beans, kidney beans, chiles, onion, garlic, cumin, red pepper and broth. Place turkey on bean mixture.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. Remove turkey from cooker to cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened. Serve individual servings with lime wedges for squeezing juice over chili.
Makes 6 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
If you prefer a spicier flavor, place a bottle of red pepper sauce on the table and let diners add the amount they like.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 95mg;
  • Sodium 1040mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 9g,
    • Sugars 4g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.