Slow-Cooker Leftover Turkey Chili

Red and white beans with turkey make this chile a must-try variation of a classic.

  • Prep Time 30 min
  • Total Time 9 hr 0 min
  • Servings 6

Ingredients

1
can (15 to 16 oz) great northern beans, drained
1
can (15 oz) Progresso™ dark red kidney beans, drained
2
cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained
1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
2
teaspoons ground cumin
1/8
teaspoon ground red pepper (cayenne)
3 1/2
cups Progresso™ chicken broth (from 32-oz carton)
2
lb turkey thighs, skin removed
1
cup Green Giant™ SELECT® frozen white shoepeg corn, thawed
2
tablespoons Gold Medal™ all-purpose flour
1/4
cup water
1
lime, cut into wedges, if desired
  • 1 In 4- to 5-quart slow cooker, mix great northern beans, kidney beans, chiles, onion, garlic, cumin, red pepper and broth. Place turkey on bean mixture.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove turkey from cooker to cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened. Serve individual servings with lime wedges for squeezing juice over chili.

Expert Tips

If you prefer a spicier flavor, place a bottle of red pepper sauce on the table and let diners add the amount they like.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
1040mg
1040%;
Total Carbohydrate
40g
40%
(Dietary Fiber
9g
9%
  Sugars
4g
4%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
10%;
Iron
40%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.