Posted 9/9/2010 8:32:43 AM
Have made this recipe many times. The first time I used precooked frozen turkey breast & it was only OK. The other times I followed the recipe closely with only one change. My family loves hot peppers. I added some diced Jalapenos to the pot. Then served fresh chopped Jalapenos and shredded sharp Cheddar on the side for toppings.