Slow-Cooker Pumpkin Harvest Chex Mix®

A fall snack or tasty trail mix, this pumpkin harvest Chex mix is made in the slow cooker and features three different Chex mixes, as well as pecans, graham crackers, dried cranberries and pumpkin seeds.

  • Prep Time 5 min
  • Total Time 2 hr 5 min
  • Servings 20

cups Cinnamon Chex™ cereal
cups Wheat Chex™ cereal
cups Vanilla Chex™ cereal
cup pecans
cup mini graham crackers
cup dried cranberries
cup pumpkin seeds
cup butter, melted
cup packed brown sugar
tablespoon pumpkin pie spice
1 1/2
teaspoons vanilla

  • 1 In oval 5- to 6-quart slow cooker, stir together the 3 cereals, pecans, graham crackers, dried cranberries and pumpkin seeds.
  • 2 In small bowl, mix together melted butter, brown sugar, pumpkin pie spice and vanilla. Stir until well combined. Pour over cereal mixture; stir until evenly coated.
  • 3 Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
  • 4 Spread cereal mixture on ungreased cookie sheet or waxed paper. Cool 3 to 5 minutes before serving.

Expert Tips

If you can't find mini graham crackers at your local store, simply use broken full-size crackers.

Not a fan of nuts? Leave out the pecans, and substitute with pretzels.