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Slow-Cooker Pumpkin Harvest Chex Mix®

 36 Ratings
33 Comments
  • Prep Time 5 min
  • Total Time 2 hr 5 min
  • Servings 20
  • Save
    3K
  • Pinterest
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A fall snack or tasty trail mix, this pumpkin harvest Chex mix is made in the slow cooker and features three different Chex mixes, as well as pecans, graham crackers, dried cranberries and pumpkin seeds.

Corey Valley Recipe by Corey Valley
November 28, 2013

Ingredients

2
cups Cinnamon Chex™ cereal
2
cups Wheat Chex™ cereal
3
cups Vanilla Chex™ cereal
1
cup pecans
1
cup mini graham crackers
1
cup dried cranberries
1/2
cup pumpkin seeds
1/2
cup butter, melted
1/4
cup packed brown sugar
1
tablespoon pumpkin pie spice
1 1/2
teaspoons vanilla

Directions

  • 1 In oval 5- to 6-quart slow cooker, stir together the 3 cereals, pecans, graham crackers, dried cranberries and pumpkin seeds.
  • 2 In small bowl, mix together melted butter, brown sugar, pumpkin pie spice and vanilla. Stir until well combined. Pour over cereal mixture; stir until evenly coated.
  • 3 Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
  • 4 Spread cereal mixture on ungreased cookie sheet or waxed paper. Cool 3 to 5 minutes before serving.

Expert Tips

If you can't find mini graham crackers at your local store, simply use broken full-size crackers.

Not a fan of nuts? Leave out the pecans, and substitute with pretzels.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
191.3
% Daily Value
Total Fat
10.7g
16%
Saturated Fat
3.7g
18%
Cholesterol
12.2mg
4%
Sodium
117.3mg
5%
Total Carbohydrate
23.2g
8%
Dietary Fiber
2.2g
9%
Sugars
9.1g
Protein
2.9g
% Daily Value*:
Vitamin C
4.50%
4%
Calcium
5.50%
6%
Iron
27.90%
28%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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