Slow-Cooker Pumpkin-Apple Dessert

Slow-Cooker Pumpkin-Apple Dessert

Meet a dessert that knows how to spell homemade with great flavor.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

12

servings

1
can (21 ounces) apple pie filling
2
cups Gold Medal® all-purpose flour
1 1/4
cups packed brown sugar
1
cup canned pumpkin (not pumpkin pie mix)
3/4
cup fat-free cholesterol-free egg product
1/3
cup vegetable oil
2
teaspoons baking powder
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
teaspoon baking soda
Ice cream, if desired
  1. Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
  2. Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
  3. Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
This recipe is featured in the Betty Crocker Complete Thanksgiving Cookbook available at your favorite bookstore.
Success
Check the cook times carefully. The smaller, more vertical slow cooker (3 1/2-quart size) will cook differently than a large, more horizontal cooker (6-quart size).
Variation
Like peaches? Use peach pie filling for the apple.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 275
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 150 mg;
  • Total Carbohydrate 52 g
    • (Dietary Fiber 2 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 1/2 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.