Slow-Cooker Pumpkin-Apple Dessert

Meet a dessert that knows how to spell homemade with great flavor.

  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 0

Ingredients

1
can (21 ounces) apple pie filling
2
cups Gold Medal™ all-purpose flour
1 1/4
cups packed brown sugar
1
cup canned pumpkin (not pumpkin pie mix)
3/4
cup fat-free cholesterol-free egg product
1/3
cup vegetable oil
2
teaspoons baking powder
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
teaspoon baking soda
Ice cream, if desired
  • 1 Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
  • 2 Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
  • 3 Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Expert Tips

This recipe is featured in the Betty Crocker Complete Thanksgiving Cookbook available at your favorite bookstore.

Check the cook times carefully. The smaller, more vertical slow cooker (3 1/2-quart size) will cook differently than a large, more horizontal cooker (6-quart size).

Like peaches? Use peach pie filling for the apple.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
150 mg
150 %;
Total Carbohydrate
52 g
52 %
(Dietary Fiber
2 g
2 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
64%;
Vitamin C
0%;
Calcium
8%;
Iron
12%;
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.