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Slow Cooker Pumpkin-Apple Dessert

Meet a dessert that knows how to spell homemade with great flavor.

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( 158 Ratings)

158 Ratings

5 Stars 41%

4 Stars 25%

3 Stars 13%

2 Stars 11%

1 Stars

Member Reviews ( 41 )

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Prep Time 15 min
Total Time 2 hr 15 min
Servings 0

Ingredients

1: can (21 ounces) apple pie filling

2: cups Gold Medal® all-purpose flour

1 1/4: cups packed brown sugar

1: cup canned pumpkin (not pumpkin pie mix)

3/4: cup fat-free cholesterol-free egg product

1/3: cup vegetable oil

2: teaspoons baking powder

1: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

1/4: teaspoon baking soda

: Ice cream, if desired

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Directions

1 Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
2 Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
3 Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

EXPERT TIPS

Expert Tips

This recipe is featured in the Betty Crocker Complete Thanksgiving Cookbook available at your favorite bookstore.

Check the cook times carefully. The smaller, more vertical slow cooker (3 1/2-quart size) will cook differently than a large, more horizontal cooker (6-quart size).

Like peaches? Use peach pie filling for the apple.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 275
Calories from Fat: 55 ),

% Daily Value

Total Fat: 6 g; 6 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 0mg; 0%;
Sodium: 150 mg; 150 %;
Total Carbohydrate: 52 g; 52 %
(Dietary Fiber 2 g 2 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 64%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 12%;

Exchanges:

1 1/2 Starch; 1 1/2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 41 Reviews View All

Posted 11/8/2012 9:05:02 PM REPORT ABUSE Charmane said:

Rating:

If you follow the recipe you will be very disappointed. There is no way the picture is a reflection of what a normal size serving would get in apples. At a minimum I would use 2 apple pie fillings as 1 barely gave you any apples in your dish. The cake is bland needs more spice in it. The only thing that made it better was the fact I bought pumpkin flavored ice cream to jazz it up a bit....this recipe needs some work.

This reply was: Helpful Inspiring

Posted 10/20/2012 4:23:43 PM REPORT ABUSE edie725 said:

Rating:

I made this recipe, and followed it the the tee, but, it didnt turn out at all. My pressure cooker is also a slow cooker/steamer/browns etc...cooked it like it said on slow cook, and it was not cooked at all, when i did the pressure cooker for 12 mins, it cooked it, but, in reading the other reviews, i agree, it is very dense and not much flavor.

This reply was: Helpful Inspiring

Posted 1/13/2012 8:41:57 AM REPORT ABUSE umbreon13 said:

Rating:

tasted fine, but the cake never really got "cooked". it was super mushy and when we finally served after trying to cook it for more than double the time it was more like apple pumpkin soup.

This reply was: Helpful Inspiring