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Slow-Cooker Pulled Pork

Sarah W. Caron from Sarah's Cucina Bella shares a recipe.

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  • Prep Time 10 min
  • Total Time 6 hr 10 min
  • Servings 4

Ingredients

1
tablespoon kosher (coarse) salt
1
tablespoon paprika
1
teaspoon garlic powder
1
teaspoon packed brown sugar
1
pork loin roast (2 1/2 to 3 lb)
1
cup water
1
cup barbecue sauce

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LOCATION

Directions

  • 1 In small bowl, stir together salt, paprika, garlic powder and brown sugar.
  • 2 Spray 4- to 6-quart slow cooker with cooking spray. Rinse pork roast under cool water. Rub salt mixture on pork to cover completely. Place pork in slow cooker. Add water to side of pork.
  • 3 Cover; cook on High heat setting 5 to 6 hours.
  • 4 In slow cooker, use 2 forks to shred pork. Stir in barbecue sauce until well mixed.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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