Slow-Cooker Pulled Pork

  • Prep Time 10 min
  • Total Time 6 hr 10 min
  • Servings 4

Ingredients

Ingredients

1
tablespoon kosher (coarse) salt
1
tablespoon paprika
1
teaspoon garlic powder
1
teaspoon packed brown sugar
1
pork loin roast (2 1/2 to 3 lb)
1
cup water
1
cup barbecue sauce

Directions

Directions

  • 1 In small bowl, stir together salt, paprika, garlic powder and brown sugar.
  • 2 Spray 4- to 6-quart slow cooker with cooking spray. Rinse pork roast under cool water. Rub salt mixture on pork to cover completely. Place pork in slow cooker. Add water to side of pork.
  • 3 Cover; cook on High heat setting 5 to 6 hours.
  • 4 In slow cooker, use 2 forks to shred pork. Stir in barbecue sauce until well mixed.

Notes










Tips

Expert Tips

For a spicier pulled pork, stir 1 teaspoon finely chopped chipotle chiles into the barbecue sauce before mixing with the pork.

The spice rub can be made in advance and stored in an airtight container.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings
Calories
750.6
% Daily Value
Total Fat
39.9g
61%
Saturated Fat
13.7g
68%
Cholesterol
196.5mg
66%
Sodium
2325.9mg
97%
Total Carbohydrate
31.4g
10%
Dietary Fiber
1.3g
5%
Sugars
24.7g
Protein
62.5g
% Daily Value*:
Vitamin C
3.90%
4%
Calcium
8.80%
9%
Iron
18.60%
19%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.