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Reviews & Comments

Slow Cooker Pulled Pork
full spoonfull spoonfull spoonfull spoonfull spoon (10 Ratings)

10 Ratings

5 spoons 80%
4 spoons 10%
3 spoons
2 spoons
1 spoons 10%
Slow Cooker Pulled Pork
Sarah W. Caron from Sarah's Cucina Bella shares a recipe.
Prep: 10 MinTotal: 6 Hr 10 Min
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 12/13/2012 11:36:05 PM REPORT ABUSE richael said:
Rating:
This recipe is good. I will make this again but will probably use less water so the sauce is thicker.
This reply was: Helpful  Inspiring
Posted 12/9/2012 1:51:51 PM REPORT ABUSE SHOREPIANO said:
Rating:
Made this a couple of times and it is really great. I love that we can just buy the bbq sauce and mix it in. My husband is from texas and is hard to please when it comes to bbq... but he said he liked this one! We used Bull's Eye texas style bbq sauce. I did only use about 1/2 the water that the recipe calls for.... i didn't want the sauce to be too runny
This reply was: Helpful  Inspiring
Posted 10/21/2012 8:16:29 PM REPORT ABUSE Trace130 said:
Rating:
This came out excellent! I used a 2.5lb pork roast, and followed the recipe without modification. I cooked it for 6 hours, and let it sit on "Keep Warm" for an additional 2 hours. The taste was perfect, and I had plenty for at least 6 people.
This reply was: Helpful  Inspiring
Posted 2/26/2012 6:41:31 AM REPORT ABUSE hannahsgirl said:
Rating:
you telling me a 3 pound pork loin only yields 4 sandwiches. Had not made yet due to serving size so can not rate accurately.
This reply was: Helpful  Inspiring
Posted 2/17/2012 9:15:41 AM REPORT ABUSE SassySandy said:
Rating:
This was the best pulled pork that I have ever made. My husband loved it!! I did follow the suggestgions of adding less water and added fresh garlic, but did everything else as stated. Definitely a keeper.
This reply was: Helpful  Inspiring
Posted 10/23/2011 4:29:40 PM REPORT ABUSE JanisNkansas said:
Rating:
This is a GREAT recipe. I only used 1/2 cup water and drained the juice off once the roast was done. Then pulled the pork into shreds and mixed the BBQ sauce into it and served it on buns. My husband and I loved it. I am all for EASY! And this couldn't have been any more easier. YUMMY!
This reply was: Helpful  Inspiring
Posted 10/4/2011 7:54:52 AM REPORT ABUSE candyluvr145 said:
Rating:
This was AWESOME. I used a little bit less than 2 1/2 lbs. sirloin pork roast.. I also added the bbq sauce and let it cook a little longer. I probably should've put a little less water since I used less meat cuz there were a lot of fluids.. but it was PERFECT. Definitely will make again!
This reply was: Helpful  Inspiring
Posted 9/19/2011 7:26:47 AM REPORT ABUSE NHMomof4 said:
Rating:
I hand never made pulled pork because I thought it would be hard. Made this for the first time and it was simple and tasted great! Real crowd pleaser at home!
This reply was: Helpful  Inspiring
Posted 7/15/2011 6:34:51 PM REPORT ABUSE Bott27 said:
Rating:
I followed the instructions of the previous reviewer and it was amazing. I'm glad I used a smaller amount since I'm only feeding myself. Thanks for the great recipe and tips!
This reply was: Helpful  Inspiring
Posted 6/17/2011 12:39:40 PM REPORT ABUSE yumptue said:
Rating:
I made this one night for dinner for two and it was so good! I didn't want to use a whole pork shoulder because that was just too much food so I used a small pork roast and it still came out great! Very easy to do. I also cooked it about 5 hours then shredded it then added the BBQ sauce and let it cook for another 30-45 minutes. Served it on hamburger buns and it was delicious!
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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