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Slow-Cooker Pulled Pork Wraps with Coleslaw

Looking for a slow cooked dinner? Make these tasty wraps with pork roast cooked in barbecue sauce, mixed with delicious homemade coleslaw and spooned into Old El Paso® flour tortillas.

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  • Prep Time 45 min
  • Total Time 9 hr 45 min
  • Servings 24

Ingredients

1
boneless pork roast (4 lb)
1
bottle (18 oz) barbecue sauce

Coleslaw

1/2
head green cabbage, shredded
2
large carrots, shredded (1 cup)
3/4
cup mayonnaise
1/2
cup buttermilk
3
tablespoons sugar
1 1/2
tablespoons white wine vinegar
1
tablespoon lime juice
1/2
teaspoon Dijon mustard
1/4
teaspoon onion powder
1/4
teaspoon ground mustard
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
24
(8-inch) Old El Paso® flour tortillas for Burritos

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place pork in 3 1/2- to 4-quart slow cooker; pour one bottle barbecue sauce over top. Cover; cook on Low heat setting 9 to 10 hours.
  • 2 Thirty minutes before pork is done, in large bowl, toss cabbage and carrots until mixed. In small bowl, mix remaining ingredients except tortillas with whisk until sugar is dissolved. Pour over cabbage mixture; toss until coated.
  • 3 Transfer pork roast to bowl. Shred pork, using 2 forks. Skim fat off surface barbecue sauce liquid in slow cooker; pour over shredded pork. Stir in more barbecue sauce, if desired.
  • 4 Using slotted spoon, spoon about 1/3 cup pork mixture over tortillas. Top with about with about 1/3 cup coleslaw; roll up.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4g,
4%
Trans Fat
1/2g
1/2%
),
Cholesterol
50mg
50%;
Sodium
590mg
590%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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