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Slow Cooker Pulled Pork Fajitas

Walk in the door and dinner’s almost ready, when you let your slow cooker do the work while you’re at work!

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( 36 Ratings)

36 Ratings

5 Stars 58%

4 Stars 22%

3 Stars 11%

2 Stars 8%

1 Stars 0%

Member Reviews ( 20 )
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  • Prep Time 20 min
  • Total Time 8 hr 50 min
  • Servings 16

Ingredients

Reynolds™ Slow Cooker Liners
1
pork boneless loin roast (2 1/2 lb), trimmed of fat
2
tablespoons fajita seasoning (from 3-oz container)
1
cup Old El Paso® Thick ‘n Chunky salsa
1
bag (1 lb) frozen stir-fry bell peppers and onions, thawed
2
packages (11.5 oz each) Old El Paso® flour tortillas for burritos (16 tortillas), warmed
2
cups shredded Mexican-style taco cheese (8 oz)
1
cup sour cream, if desired

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Directions

  • 1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • 2 Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
  • 4 Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.

EXPERT TIPS

Expert Tips

Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.

Leftover shredded pork can be stored two days in the refrigerator or up to two months in the freezer.

Look for fajita seasoning in the spice section of the grocery store.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
60mg
60%;
Sodium
730mg
730%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
15%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 20 Reviews View All
Posted 5/20/2013 10:53:45 AM REPORT ABUSE ki1244 said:
Rating:
Had chops on hand, so threw those in instead of a roast, but only cooked for 2ish hours...and just, no. I could see where the flavors might work for a different cut, but this just wound up soupy and very tough. It was also REALLY REALLY salty. I thought about trying it again with a roast instead, but honestly, there are so many better uses of that meat -- and I could probably eat a bowl of straight salt with less sodium -- so will probably pass on a second attempt.
This reply was: Helpful  Inspiring
Posted 1/30/2013 10:47:53 AM REPORT ABUSE MinnesotaWife said:
Rating:
These have been a regular in our rotation for years. It is so easy to throw together before work. I use homemade taco seasoning instead of packaged fajita seasoning--it's more cost effective and cuts down on the sodium. I also use mango peach salsa. Yum! I recently made this for my sister, who didn't even sit at the dining table: she stood at the kitchen counter right next to the slow cooker, and kept re-filling her plate until she ate 4 helpings!
This reply was: Helpful  Inspiring
Posted 11/30/2012 7:12:02 PM REPORT ABUSE richael said:
Rating:
This was very good. I will make it again.
This reply was: Helpful  Inspiring
1 - 3 of 20 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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