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Slow Cooker Pulled Pork Fajitas

Walk in the door and dinner’s almost ready, when you let your slow cooker do the work while you’re at work!

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( 35 Ratings)

35 Ratings

5 Stars 60%

4 Stars 23%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 19 )

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Prep Time 20 min
Total Time 8 hr 50 min
Servings 16

Ingredients

: Reynolds™ Slow Cooker Liners

1: pork boneless loin roast (2 1/2 lb), trimmed of fat

2: tablespoons fajita seasoning (from 3-oz container)

1: cup Old El Paso® Thick ‘n Chunky salsa

1: bag (1 lb) frozen stir-fry bell peppers and onions, thawed

2: packages (11.5 oz each) Old El Paso® flour tortillas for burritos (16 tortillas), warmed

2: cups shredded Mexican-style taco cheese (8 oz)

1: cup sour cream, if desired

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Directions

1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
2 Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
3 Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
4 Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.

EXPERT TIPS

Expert Tips

Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.

Leftover shredded pork can be stored two days in the refrigerator or up to two months in the freezer.

Look for fajita seasoning in the spice section of the grocery store.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 60mg; 60%;
Sodium: 730mg; 730%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 19 Reviews View All

Posted 1/30/2013 10:47:53 AM REPORT ABUSE MinnesotaWife said:

Rating:

These have been a regular in our rotation for years. It is so easy to throw together before work. I use homemade taco seasoning instead of packaged fajita seasoning--it's more cost effective and cuts down on the sodium. I also use mango peach salsa. Yum! I recently made this for my sister, who didn't even sit at the dining table: she stood at the kitchen counter right next to the slow cooker, and kept re-filling her plate until she ate 4 helpings!

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