Posted 5/20/2013 10:53:45 AM
Had chops on hand, so threw those in instead of a roast, but only cooked for 2ish hours...and just, no. I could see where the flavors might work for a different cut, but this just wound up soupy and very tough. It was also REALLY REALLY salty. I thought about trying it again with a roast instead, but honestly, there are so many better uses of that meat -- and I could probably eat a bowl of straight salt with less sodium -- so will probably pass on a second attempt.