Posted 1/30/2013 10:47:53 AM
These have been a regular in our rotation for years. It is so easy to throw together before work. I use homemade taco seasoning instead of packaged fajita seasoning--it's more cost effective and cuts down on the sodium. I also use mango peach salsa. Yum! I recently made this for my sister, who didn't even sit at the dining table: she stood at the kitchen counter right next to the slow cooker, and kept re-filling her plate until she ate 4 helpings!