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Prep 5min
Total8hr50min
Servings8
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Ingredients
1
boneless pork shoulder (2 1/2 lb)
1
tablespoon Jamaican jerk seasoning (dry)
1/4
teaspoon dried thyme leaves
1
medium onion, chopped (1/2 cup)
1
cup cola
2
cups barbecue sauce
8
sandwich buns or flour tortillas (8 to 10 inch)
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Steps
1
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.
2
Cover; cook on Low heat setting 8 to 10 hours.
3
Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.
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Fresh fruits, like sliced mango and pineapple, partner nicely with these sandwiches.
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